While it does take a while in the oven, there’s nothing for you to fuss over or worry about… that’s why it’s called “no peek,” you don’t even have to check on it! The gravy is SO flavorful and has a wonderful texture, not too gloppy or thick, and you don’t even have to go near your stovetop for it. It bakes low and slow for a good long while so the beef is melt-in-your-mouth tender. Cover the dish tightly with foil, pop it in the oven, and your work is done. You nestle the beef tips in a baking dish and then whisk together some cream of mushroom soup with some beef broth, a gravy packet, and some onion soup mix and pour the mixture over the beef. You’re using sirloin tips here, which are a great economical option when you’re craving some beef, and a few simple storebought goodies for the gravy. This isn’t your most “from scratch” meal – it uses some kitchen shortcuts for sure, but the end result is so hearty and savory that it still has that totally homemade feel. It’s a dish with just five ingredients and a set-and-forget-it preparation, so once you’ve popped it in the oven you can walk away to work on your other to-dos and come back to a delicious and comforting dinner. But when you go to the grocery store, searching the rows of fresh meat, there is no label that specifically says: Beef Tips. But recipes like this No-Peek Beef Tips and Gravy make it easy. I’m not saying that it’s something to complain about, just that it sometimes makes it difficult to get a nice homecooked meal on the table. Save my name, email, and website in this browser for the next time I comment.For most of us, life is busy. The browned bits make the gravy even more flavorful and it is amazing over egg noodles. Instant pot beef tips are the best comfort food and pressured cooked to perfection. □ Everyone will love instant pot beef tips and gravy! DON'T lift the lid until done Serve over hot noodles or rice. Cover and bake at 325 degrees for two and a half hours. This is just plain sandwich bread with the delicious beef tips and gravy poured right on top with mashed potatoes. 1 lb stewing beef 1 envelope onion soup mix 1 can cream of mushroom soup 8 ounces club soda cooked rice or noodles directions Layer ingredients in order given in a two quart baking dish. No peeking Meat is super tender and delicious. Mix together in a 13x9 pan and cover with foil. Step 4: With foil, tightly cover the pan and place in the preheated oven. Step 3: In a bowl, combine the rest of the ingredients, then pour this over the beef. However, when we do……I love to make open faced sandwiches. stew meat, one can cream of mushroom, one packet brown gravy, one envelope beefy onion soup mix and one can of water. Step 2: In a 9 x 13-inch pan, add the beef tips. Now, we don’t always have leftovers because this recipe is that good. You can dip them in the gravy and soak up every last bit of the delicious gravy. This recipe is amazing with a side of biscuits. Once I learned how to make homemade biscuits, it’s so simple. It has whole mushrooms in the recipe that are so yummy if you like extra mushrooms. If you really like mushrooms, try this Instant Pot Beef Tips and Mushrooms recipe. 3 Spoon mushroom soup over meat add ginger ale. Sprinkle the onion soup mix over the top and stir until the beef is well coated. Spray your 9×13 pan with cooking spray and then put the beef in. Place the chopped beef tips in the crock pot. Do not remove the foil until it is done cooking. Cover with foil and bake for 2 1/2 - 3 hours. In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. Place the cubed meat ino a 9x13-inch inch pan. 2 In a greased casserole dish, sprinkle onion soup mix over beef. How to Make Beef Tips with Gravy in the Oven: First off you want to Preheat the oven to 300 degrees. Directions Preheat the oven to 300 degrees F. Even my kids that do not like carrots, love this recipe! The brown sugar is so yummy. How To Make easy no-peek beef tips (made with ginger ale) 1 Pre-heat oven to 350 degrees. Sometimes, I also make this amazing Brown Sugar Carrots Pressure Cooker Recipe. It’s really good with Grilled Broccoli Side Dish Recipe or Roasted Green Beans. We like to serve this recipe with some veggies to balance out all the rice or mashed potatoes. So simple! Did you know you can freeze rice? This is handy to just take out of the freezer on busy nights. I have also served it with this Brown Rice Pressure Cooker Recipe and it was a hit! You can even cook brown rice in the microwave. This Pressure Cooker Mashed Potatoes Recipe is very quick and easy and SO good with this gravy. Slow Cooker No Peek Beef Tips Ingredients 1 Reynolds Slow Cooker Liner 2 pounds beef for stew or beef chuck eye steak, cubed 1 can (10 3/4 oz.) cream of mushroom soup, regular or 98 fat free 1 envelope onion soup mix 1 package (about 1 oz.) dry brown gravy mix 1 1/4 cups ginger ale or 7-Up 1 can (7 oz. Just choose the one your family loves the most. You can serve this over mashed potatoes, noodles or rice.
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